HOW TO EAT YOUR MUESLI
1 : Straight-Up
Simply delicious served with milk and/or natural yogurt. Fresh or frozen berries, cut or grated fresh fruit optional. The Amaranth Muesli is also great served with Soya milk. For those with Lactose intolerance try it with Almond Milk.
2 : Bircher (swiss-style)
Combine the Multigrain Muesli with 1-2 dstsp (dessertspoon) natural yogurt, a splash of milk, and a handful of fresh/ frozen berries, or cut or grated fresh fruits. Stir and let sit for 15 minutes.
3 : The un-Smoothie
Combine a handful of fresh or frozen fruit (cantaloupe, mango, passionfruit, frozen rasberries and blueberries recommended), with 3 Tbsp of Honey Crunch Muesli, 1-2 Tbsp natural yogurt, half a cup of milk and a couple of icecubes. Mix with hand blender in a tall jug and serve. More satisfying than a regular smoothie!
4 : Porridge Style
Nice and warm for a cold morning! Combine 3 Tbsp Seeds + Nuts Muesli, 2 Tbsp plain rolled oats and 2/3 cup milk. Stir in a small saucepan over medium for about 3 or 4 minutes until porridge consistency (adding more liquid if needed). Add a dash of cinnamon and freshly grated coconut. A tbsp of jaggery or chopped apple to add sweetness.